The Rest Of Us - WIC & Nutrition Services - Charlotte County Health Department

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The Rest of Us

American Dietetic Association

Nutrition information for restaurant chains, as well as recipes, interactive tools and portion control/food guides

American Heart Association features delicious heart-healthy recipes & tips

America on the Move

Healthy Dining Finder

Consumer Guide to Mercury in Fish

Man and woman having a barbeque

A family eating

Nutritional comparison of meats

Eat Better America

Smart Start Recipes

MyPyramid.gov - Menu Planner

MyPyramid.gov - Tips for Eating Out

Food Safety Facts

Food and Water Safety During Hurricanes

USDA: Ask Karen

Foodborne Illness FAQ

A thermometer showing temperatures for cooking foods - Whole Poultry 180 degrees, Poultry Breasts 170 degrees, Stuffing/Ground Poultry 165 degrees, Meats (Medium) 160 degrees, Beef/Veal/Lamb (Medium Rare) 145 degrees, Hold Hot Foods 140 degrees, DANGER ZONE 39-139 degrees, Refrigerator Temperature 40 degrees, Freezer Temperature 0 degrees.

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This page was updated on 23-Apr-08.

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