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Nutrition & WIC
Photos of families cooking and moms and kids shopping

Recipes and More

Mom and child cooking on kitchen

Two children baking a cake or cookies

Eat Better America

Smart Start Recipes

Meals Matter

ChooseMyPlate.gov - Food Tracking, Meal Planning and Food Group Information

ChooseMyPlate.gov - Tips for Eating Out

 

Food Safety Facts

Food and Water Safety During Hurricanes

USDA: Ask Karen

Foodborne Illness FAQ

A thermometer showing temperatures for cooking foods - Whole Poultry 180 degrees, Poultry Breasts 170 degrees, Stuffing/Ground Poultry 165 degrees, Meats (Medium) 160 degrees, Beef/Veal/Lamb (Medium Rare) 145 degrees, Hold Hot Foods 140 degrees, DANGER ZONE 39-139 degrees, Refrigerator Temperature 40 degrees, Freezer Temperature 0 degrees.

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